Pizza has a distinctive flavor it that is appealing to all due to its pleasant comforting ambience and delicious mix of cheese, carbs and toppings that's hard to avoid. Sydney has some fantastic pizzerias providing traditional or hybrid Neapolitan/New York pizzas to fill your cravings!
However, while Melbourne pizzamakers adhere to the strict standards set by the Associazione Verace Pizza Napoletana, Sydney pie-makers have found their own niche in the local Sydney pizza scene by using creative combinations such as fermented bases with leopard-spotted crusts, as well as daring toppings.
Lane Cove was an early pioneer of Sydney's trend toward authentic Neapolitan-style pizza. Lane Cove pioneered authentically blistered Neapolitan-style pies made by mixing water, fresh mozzarella and Californian tomatoes cooked at 900°C to achieve the highest quality results. For fans of classics like Margherita or salty capricciosa pizzas, The charming little corner restaurant should not be left out!
At this charming hole-in-the wall, you are able to purchase a milk Crate, and then watch their team made up of woodfire-oven chefs while you taste slices. There's something on their menu for all tastes, from crisp salami cheese, gorgonzola Evermore honey to traditionalists margherita as well as full Calabrese options; and plant-based options like Uncle Charlie (48-hour fermented sourdough base, topped with a fiery nduja, mozzarella and Ricotta). By visiting this website, you'll have access to more pizza restaurant sydney online.
Marrickville is the home of an old dairy plant where two masters of the culinary arts have set up this warm Italian cafe that serves tasty Neapolitan pizzas that have the Sicilian flair. This dough is a little bigger than the average Roman pie. best pizza sydney 2025 of 18 inches come with mozzarella and scamorza cheeses, anchovies, capers and olives, giving something distinctive from the offerings of many local pizza shops offer, so this restaurant is a great addition on our list of best pizza sydney.
Awarded the honor in Australia's Top 10 Pizzerias list, this Newtown pizzeria is the perfect place to go for traditional pizza sydney Australia like Margherita and Capricciosa. Chef Mitchell Westwood from Two Chaps Cafe and Pasta Mecca crafts his delicious homemade recipes using locally-sourced ingredients. every pizza they serve - it compares to pizza in only its delectable Neopolitan street food, known as Calzone Fritta! The website also offers best pizza sydney city on the internet platform.
Society situated inside a former milk bar in Newtown which is renowned for their wood-fired pizzas. Here, the staff focuses to keep things simple using quality ingredients and an intensely high oven temperature that guarantees crisp bases that are cooked at the ideal time - making meals like the garlic honey pizza topped with confit oil of garlic, fermented garlic honey, fior de latte cheese and the fior di sheep's-milk pecorino, and their popular chorizo and red chilli pizza served with fiery vodka sauce, smoked the brisket and ricotta!
The cozy pizza restaurant is highly regarded by those who live nearby and is currently ranked 27th in 50 Top Pizza's worldwide rankings. Salerno-born brothers Franky Mattia and Franky's minimalistic approach has gained them the respect of admirers; customers can't be satisfied with their unique Lil' Franky pizza (which contains light ricotta, tomato sauce, basil leaves and pistachios in the Neapolitan style of light ricotta on a Neapolitan pizza base) or their Salsiccioto pizza that includes sausage as well as crumbled pissos.
