Summary:

• The global arachidonic acid market size reached US$ 271.5 Billion in 2023.
• The market is expected to reach US$ 422.7 Billion by 2032, exhibiting a growth rate (CAGR) of 4.9% during 2024-2032.
• Region-wise the market has been divided into North America (United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and Middle East and Africa.
• Based on the source, the market has been bifurcated into animal and plant.
• On the basis of form, the market has been classified into dry and liquid.
• Based on the end user, the market has been categorized into food and beverage, pharmaceuticals, and others.
• The arachidonic acid market forecast offers insights into future opportunities and challenges, drawing on historical data and predictive modeling.
• The rising product demand in infant nutrition is a primary driver of the arachidonic acid market.
• Increasing research on chronic diseases and expanding health and wellness trends are further reshaping the arachidonic acid market.